Sunday
Menu
DINNER MENU
STARTERS
CRISPY BRIE
$19
Poached Pear, Marcona Almonds, Prosciutto, Star Anise Honey, Scallions, Ancient Grain Crostini
PIEROGIES
$21
Wild Mushrooms Pierogies, Sautéed Apples, Crispy Pancetta, Caramelized Onion, Horseradish Crème Fraîche
HUMMUS
$18
Pumpkin-Ricotta Hummus, Feta, Grilled Naan Bread, Apricot-Cilantro, Pickled Red Onions
BOSTON PEAR
$16
Butter Lettuce, Pickled Red Onions, Winter Granola, Spicy Pecans, Red Pears, Feta, Pear Vinaigrette
WINTER KALE SALAD
$15
Kale, Winter Romaine, Garlic Lemon Vinaigrette, Asiago, Ancient Grain Sourdough Crisp
FLATBREADS
MARYBETH PIZZA
$20
TomatoSauce,FreshMozzarella,Basil, TeardropTomatoes,ItalianSausage
THAI COCONUT CURRY PIZZA
$21
Chicken, Butternut Squash, Cilantro, Green Onion, Mozzarella
SPICY ITALIAN
$24
Tomato Sauce, Pepperoni, Salami, Coppa, Kalamata, Pepperoncini, Fresh Mozzarella
PROSCIUTTO PEAR
Prosciutto, Roasted Pear, Stracciatella, Arugula, Truffle Honey
$21
DINNER FOR TWO
$65
CHOICE OF:
SALAD
BOSTON PEAR OR WINTER KALE
FLATBREAD
MARYBETH l PROSCUITTO PEAR
PASTA
ORECHIETTE OR THE CHEF’S FAVORITE
GELATO FOR 2
ENTREES
CHEF’S FAVORITE PASTA
$30
Italian Sausage, Mushrooms, Fennel, Spinach, Rigatoni, Garlic Marinara
CHICKEN PICCATA
$32
Pan Seared Chicken, Lemon Caper Beurre Blanc, HaricotVerts, Red Potato Almondine
ORECHIETTE PASTA
$32
Pork Belly, Butternut Squash, Kale, Herb Butter, Pecans, Pecorino
GRILLED ANGUS BURGER*
$24
TomatoSauce,FreshMozzarella,Basil, TeardropTomatoes,ItalianSausage
add
Nueske’s Bacon… 6 Avocado… 6 Sautéed Mushrooms… 4 Blue Cheese… 4 Gluten FREE Bun… 2
FLAT IRON STEAK*
$42
8 oz., Roundabout Steak Sauce, Black Garlic Butter, Truffle, Arugula, Pommes Frites
YUZU SALMON
$38
Miso-Yuzu Dashi, Beluga Lentil & Vegetable Mosaic, Cilantro Pesto
SIDES $12
PARKER HOUSE ROL
5 Buttery Brioche String Rolls,Whipped Brown Butter, Chive, Maldon Salt
ROASTED BABY CARROT
Roasted Baby carrot, Orange Glaze, Ras El Hanout, Toasted Almonds, Cilantro Yogurt
TRUFFLE FRIES
Roasted Garlic,White Truffle Oil, Parsley, Parmesan
CHEF’S MAC & CHEESE
Chef’s Daily Selection, 3 Cheese Fondue, Rigatoni
CRISPY BRUSSELS SPROUTS
Lardons, Pickled Red Onions, Parmesan, Balsamic Reduction