Dinner
Menu
STARTERS and SALADS
MEDITERRANEAN CRUDO
$22
Escolar, Almond Oil, Grapefruit Vinaigrette, Shaved Fennel, Fine Herbs, Calabrian Chili Oil, Toasted Almonds
CRISPY BRIE
$22
Black Figs, Poached Pears, Marcona Almonds, Prosciutto, Star Anise Honey,Scallions, Ancient Grain Crostini
GNOCCO FRITTO
$19
Gnocco Fritto, Spicy Coppa, Pecorino,Scallion Gremolata, Lemon Zest
HUMMUS
$18
Pumpkin-Ricotta Hummus , Feta,Grilled Naan Bread, Apricot-Cilantro Chutney, Pickled Red Onions
PIEROGIES
$21
Wild Mushrooms Pierogies,Sautéed Apples, Crispy Pancetta,Caramelized Onion,Horseradish Crème Fraîche
MARYBETH PIZZA
$22
Tomato Sauce, Fresh Mozzarella, Basil,Teardrop Tomatoes, Italian Sausage
THAI COCONUT CURRY PIZZA
$21
Grilled Chicken, Butternut Squash,Cilantro, Green Onion,Peanuts, Mozzarella
SPICY ITALIAN PIZZA
$24
Tomato Sauce, Pepperoni,Salami, Coppa, Kalamata,
Pepperoncini, Fresh Mozzarella
PROSCIUTTO PEAR PIZZA
$21
Prosciutto, Roasted Pears,Stracciatella, Arugula, Truffle Honey
BOSTON PEAR
$16
Butter Lettuce, Pickled Red Onions,Winter Granola, Spicy Pecans,Red Pears, Feta, Pear Vinaigrette
ROASTED BEET
$16
Roasted Beets, Laurel Chenel Citrus,Goat Cheese Mousse, GrapefruitSupreme, Pistachios , Orange Zest,Micro Arugula
SOUP OF THE DAY
CUP 7 BOWL 10
ENTREES
CHEF’S FAVORITE
$30
Italian Sausage, Mushrooms, Fennel, Spinach, Rigatoni, Garlic Marinara
ORECHIETTE PASTA
$32
Pork Belly, Butternut Squash, Kale, Herb Butter, Pecans, Pecorino
CHICKEN PICCATA
$34
Pan Seared Chicken, Lemon Caper Beurre Blanc,
HaricotVerts, Red Potato Almondine
YUZU SALMON
$36
Miso-Yuzu Dashi, Beluga Lentil & Vegetable Mosaic, Cilantro Pesto
GRILLED ANGUS BURGER*
$26
Grilled Angus Burger, Roundabout Steak Sauce,
White Cheddar, Seasoned Brioche Bun, Thousand Island,
Caramelized Onions, Lettuce, Tomatoes, French Fries
add Nueske’s Bacon 6 Avocado 6 Sautéed Mushrooms 4
Blue Cheese 4 Gluten FREE Bun 2
FRESH CATCH MARKET PRICE
Chef’s Daily Selection
CHEFS CUT* MARKET PRICE
Chef’s Daily Selection
BRAISED SHORT RIB
$48
8 oz., Red Wine Braised Short Rib, Horseradish Mashed Potato,Broccolini, Roasted Wild Mushrooms, Bordelaise, Scallion Gremolata
FLAT IRON STEAK
$42
8 oz., Roundabout Steak Sauce,Black Garlic Butter, Arugula, Truffle Pomme Frites
TAblE – SIDE
WINTER KALE SALAD
$15
Kale, Winter Romaine, Garlic Lemon Vinaigrette, Asiago, Ancient Grain Sourdough Crisp
JAMBALAYA
$34
Prosecco, Italy
CECE E PEPE
$30
Linguine, Butter, Pecorino, Black Pepper, Granopando
add
chicken… 8 shrimp… 9 salmon… 14 steak… 18
SIDES 12
PARKER HOUSE ROLL
5 Buttery Brioche Spring Rolls,Whipped Brown Butter,Chive, Maldon Salt
ROASTED BABY CARROT
Roasted Baby Carrots,Orange Glaze, Ras El Hanout,
Toasted Almonds, Cilantro Yogurt
TRUFFLE FRIES
Roasted Garlic, White Truffle Oil,Parsley, Parmesan
CHEF’S MAC & CHEESE
Chef’s Daily Selection,3 Cheese Fondue, Rigatoni
CRISPY BRUSSELS SPROUTS
Lardons, Pickled Red Onions,Parmesan, Balsamic Reduction